The Proper Binge

via www.nytimes.com

I've managed to hold myself back from jumping on the bacon bandwagon for the most part (I'm still eager to try the fat-washing technique for bacon-infused bourbon, though, just as an experiment, mostly), but this sounds like a real winner. Ever since my grandfather would fish me out one of the salty hunks of milk chocolate that he'd drop into a jar of roasted peanuts, I've been a salty-sweet fanatic. Think I'll try this one out for the holidays, to expand my confection-making repertoire.