Add this to the holiday gift repertoire
via www.nytimes.com
I've managed to hold myself back from jumping on the bacon bandwagon for the most part (I'm still eager to try the fat-washing technique for bacon-infused bourbon, though, just as an experiment, mostly), but this sounds like a real winner. Ever since my grandfather would fish me out one of the salty hunks of milk chocolate that he'd drop into a jar of roasted peanuts, I've been a salty-sweet fanatic. Think I'll try this one out for the holidays, to expand my confection-making repertoire.
